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Great Steak Franchise Blog

Category: TacoTime Information

On July 3rd, 2018

Seasonal Specials Drive Repeat Business for TacoTime® Franchises

Robust promotional strategy and franchisee input keeps menu fresh for longtime fans and attractive to new customers At TacoTime® Mexican food franchise, we take the quality of our food very seriously —  making many of our items fresh in-house daily. We could rest on our brand’s laurels, but we also work hard to promote seasonal ...

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On June 20th, 2018

TacoTime Franchise Owners Maximize Mentoring Opportunities

Business growth coupled with helping young entrepreneurs develop business knowledge is a key bonus for community-minded franchise owners Growing a small business is an exciting, challenging prospect for entrepreneurs, which is why so many are looking at solid prospects like the TacoTime® Mexican food franchise brand. And as a part of their business plan, many, ...

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On April 19th, 2018

Meet New Utah TacoTime Franchise Owner Brett Steigh

The great taste of TacoTime stayed with this young vacationer, who always wanted to own his own restaurant and is now making that dream happen Great vacation meals can be fond memories for a long time. In Brett Steigh’s case, they’re also the foundation for a business plan that now includes owning a TacoTime® Mexican ...

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On April 6th, 2018

Meet Multi-Unit Wyoming TacoTime Franchise Owners Denise and Lee Staley

Ongoing franchisee input and the ability to help mold the brand’s growth both locally and nationally have been high points of their TacoTime experience If Denise Staley had been asked 40 years ago if she saw a career operating TacoTime® Mexican food franchise locations, she probably would have said no. Looking back on it, however, ...

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On March 28th, 2018

TacoTime Franchise Owners Benefit From Streamlined Operating Systems

From point of sale to back-office functions such as inventory control, payroll, scheduling and more, a single system makes operations simple and efficient No business owner wants to deal with stacks of paperwork, but multiple computer screens and programs can be just as daunting. That’s why TacoTime® franchise owners are so happy with their single-source ...

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On February 5th, 2018

Commercial Real Estate Developers Love TacoTime

Steady traffic throughout the day and evening means that TacoTime locations generate their own revenue, but boost other nearby businesses as well A busy shopping area, bustling with people, is a beautiful sight to the commercial real estate developer behind it. Those individuals want to make sure they have well-run, popular tenants, and that’s why ...

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On January 24th, 2018

Online Marketing Boosts TacoTime Franchise Consumer Engagement

Through loyalty programs and awareness campaigns, customers are invited to return frequently to their favorite restaurant and share their opinions Social media continues to evolve, and smart entrepreneurs are also finding new and innovative ways to capitalize on its reach. That’s certainly the case with TacoTime™ Mexican food franchise owners, who tap into the online ...

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On January 10th, 2018

Streamlined Operating Systems Benefit TacoTime Franchise Owners

Comprehensive and connected programs allow owners to be out front meeting customers, not stuck in the office dealing with piles of paperwork Entrepreneurs love the idea of owning a small business, but the idea of operating it – maybe not so much. Spending many hours laboring over payroll, inventory and other paperwork is no one’s ...

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On January 3rd, 2018

TacoTime Franchise Boasts Solid Growth for 2017

Interest continues to grow in new markets, which will allow the brand to expand into new regions of the country and continue raising its profile With hundreds of locations in the United States and Canada, the TacoTime® Mexican  food brand has proven that quality and affordability are a hit with consumers. And with more than ...

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On December 22nd, 2017

How TacoTime’s Long History Helps New Franchise Owners

More than five decades of franchise growth is testament to a brand that focuses on quality and customer service to build community longevity The fast-casual dining industry is crowded, with dozens of brands jockeying to get consumers’ attention and build business. Brands come and go, in large part because they try to capitalize on fads ...

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