Franchise Chatter Names TacoTime™ a Best Mexican Restaurant Franchise Opportunity for 2021
Esteemed entrepreneurial media outlet lists TacoTime franchise as a best-bet investment for 2021
TacoTime franchise recently claimed the sixth spot on Franchise Chatter’s list of “The 18 Best Mexican Restaurant Franchises of 2021.”
TacoTime has become a cult-like favorite in the Pacific Northwest, winning over millions of fans since our founding in 1960.
Franchise Chatter highlights that our superior, fresh ingredients and a customer experience that is both fast and affordable have been a great asset during the recent lockdown.
“This has helped to drive its popularity and provide repeat business,” the media outlet reports. “It also provides some protection against economically challenging times.”
Incredibly inventive, TacoTime has incorporated a playful sensibility into traditional Mexican fare, which continues to enhance customer satisfaction, customer trust, and ultimately expanded our loyal customer base.
Considering the unprecedented challenges and economical hit the restaurant industry as a whole faced in 2020, this position on Franchise Chatter’s list is held in high regard. And thanks to the expertise of global enterprise and parent company, Kahala Brands™, our dedication to guest services and customer loyalty proved to be prevailing factors throughout the many deficits of the global pandemic.
“As the economy recovers and people have the money to eat out more, franchises will be in a good position to fill the gaps where other businesses have closed,” Franchise Chatter reports. “Longer-term trends will also give fuel to Mexican restaurant franchises.”
The entrepreneurial resource describes Mexican restaurant franchise model as a “dining style that’s relaxed, accessible, and often associated with a familiar, widespread brand,” and affirms, “this is a style of food that goes well with a franchise dining model.”
With over 300 locations in the United States and Canada, franchising with TacoTime is the opportunity for entrepreneurs to bring a highly differentiated experience to communities who want their Mexican cuisine served fast, priced affordably, and without sacrificing quality or taste.