Mexican fast food franchises are reaching new heights, so TacoTime is seeking savvy entrepreneurs to bring our proven business model to communities all over the country.
TacoTime franchise: The secret is out
For years, TacoTime® was known only to our devoted customers in the Pacific Northwest. Since our founding nearly 60 years ago, the demand for Mexican food has risen to nearly $40 billion in annual sales at Mexican restaurants, according to IBISWorld®*. The public has come to expect that their Mexican food be healthier, local and affordable — all while tasting great! These trends, coupled with our experienced business model and low initial investment, make TacoTime a best-bet investment for years to come. Our philosophy is simple: We’ve always believed that fresh, real ingredients make better food.
Pride, passion and value
That’s the deliciously fresh difference at TacoTime. You will see it in our brand’s festive store décor, our quality-comes-first Mexican meals and you will feel it in the pride shared within the TacoTime community. TacoTime goes beyond mere claims to quality; we make a promise to our guests. A promise we proudly display in our brand’s restaurants:
TacoTime promise with our Mexican fast food franchises
At TacoTime, we’ve always believed that fresh, real ingredients make better food.
We take the time to do it right, and that’s why you can taste the deliciously fresh difference in every item we make.
- Our chips and taco shells are made fresh in our kitchen, every morning
- Each of our world-famous Crisp Burritos is rolled by hand
- Our produce is the freshest & ripest available
- Our salsas are made fresh daily
- We use 100% boneless, skinless all-white meat chicken and top quality lean ground beef
We take pride in the quality of our food, and our passion is to ensure that every guest enjoys our one-of-a-kind flavors that have been a favorite for over fifty years. It’s a difference you can taste!
“I’ve been with TacoTime for almost a decade,” says John Wuycheck, TacoTime’s Senior Vice President of Development. “Now as TacoTime moves forward, we want to find entrepreneurs who not only love the food and are passionate about the food, but who also have the desire to grow in their communities. Now is a great time to become a TacoTime franchise owner.”
* “Mexican Restaurants in the US: Market Research Report,” April 2015, http://www.ibisworld.com/industry/mexican-restaurants.html