TacoTime Franchise Growth Continues Growth March To New Regions

Strong history and footholds in western states bode well for growth in other parts of the country where the iconic brand is looking to establish itself

For more than 50 years, TacoTime™ Mexican food franchise locations have been have been dining destinations across the Southwest and Northwest. Continued growth and strong franchise support in those areas has the brand looking at other territories now, and interest is high in multiple markets across the United States.

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“The TacoTime brand has made a name for itself because of one thing: great food,” says Kevin Gingrich, President. “Customers gravitate to TacoTime because they know they are going to get a great meal at a reasonable price, but they also like the fact that it’s not a static brand. From seasonal specials to new menu items, TacoTime is always changing things up, which is beneficial to both customers and franchise owners looking to grow their business.”

Brand awareness leads to entrepreneurial interest

Since the TacoTime Mexican food franchise concept has been around for more than 50 years, it’s well known in the regions where it began and grew. That longevity has paid dividends in terms of creating brand awareness, which Kevin says can be capitalized on to spur growth elsewhere.

“People who visit friends and family in communities where there is a TacoTime get a taste of it, and they want more,” he explains. “Some of them are entrepreneurs who are looking to get into a business of their own, and they are looking at different food concepts. They see TacoTime, they like the food and see the busy restaurants, and they want more information. The brand has a remarkable story to tell, and it’s appealing to people in many new cities and states that would be a very good home for TacoTime.”

Strong franchise owner support is major selling point

One of the many pluses the TacoTime Mexican food franchise has to offer is the strong franchise owner support provided by Kahala Brands™. Everything from initial training on the business side of running a TacoTime all the way to and through hiring staff, food preparation and more is handled by a professional training team whose support lasts long after opening day.

“When potential franchise owners ask for information, one of their first questions is about training,” Kevin says. “Many of them are new to the restaurant business, so they understandably have questions. When they learn about the support they will receive as a TacoTime Mexican food franchise owner, they are very impressed at the depth and breadth of services they will receive. It’s just one of the many pluses that come with owning and operating this strong, well-known name.”

TacoTime is ready for the spotlight. With more than 350 locations in the United States and Canada, the successful Mexican food franchise is ready to break out of its home turf in the Pacific Northwest and hit the national stage. TacoTime is looking for entrepreneurs who are passionate about bringing authentic and affordable Mexican food to their communities. TacoTime is led by a veteran franchise team and dedicated brand support team as part of the Kahala Brands™ family.

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To learn more about TacoTime, visit our research pages, or download our free Franchise Information Report.

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