Made Fresh Since 1960
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Discover the latest stories from our blog

On September 16th, 2016

TacoTime Franchise Review: Interview with Trea Latimer-Stilinovich

Multi-unit TacoTime franchise owner opens up about how the beloved Mexican franchise allowed her to control her own future In the Pacific Northwest, TacoTime is a treasured institution. Founded in 1960, our brand has garnered a devoted following for our commitment to exceptional customer service and our belief that real, fresh ingredients make better food. ...

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On August 12th, 2016

Franchise Review: TacoTime® Brand President Kevin Gingrich

Brand president and multi-unit franchise owner of TacoTime opens up about why the beloved Mexican food franchise is ready for the national spotlight After nearly 30 years with TacoTime, Brand President and multi-unit franchise owner Kevin Gingrich still craves the fresh, high-quality food that has made the premier Mexican food franchise a beloved treasure in ...

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On August 5th, 2016

TacoTime® Franchise Latest FDD Shows Growth and Consistency

Beloved Mexican QSR franchise continues to grow sales and stores TacoTime is growing, and there has never been a better time to ...

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On May 24th, 2016

TacoTime donates toys to center aiding homeless families

3,150 award-winning TacoTime children’s paper trains contributed to Boise donation center.

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On May 24th, 2016

TacoTime celebrates 50th anniversary

New menu items and commemorative cups mark the special occasion.

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On May 5th, 2016

New at TacoTime: Cheesy Chicken-Stuffed Burrito

The cheesy goodness is available for a limited time only.

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On March 29th, 2010

TacoTime updates store design, packaging and adds popular menu items for new branding launch

New design complements TacoTime branding and reinforces loyalty to customers.

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On April 10th, 2009

TacoTime Launches eGift Program

Send a world-famous Crisp Burrito straight from your phone!

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On October 28th, 2008

New 4 for $5 value menu rolls out at TacoTime

TacoTime locations unveil new value menu and gift cards in November.

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