Made Fresh Since 1960
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Ready For Revenue? Be the First TacoTime Owner in Your Market

Give your community an exciting new dining destination just as it reopens and gets back to normal, and watch how fast your franchise can take off

Crowded airports, busy theme parks, bustling shopping malls, full restaurants — America is reopening. And while consumers are eager to get out and about and visit their favorite shopping, dining and recreational destinations, they also are hungry for new experiences.

That’s why opening a TacoTime™ Mexican food franchise in your community can be a smart play. With TacoTime, you get the best of both worlds: A decades-old brand with a great reputation for quality and franchise owner support, and a new player on the local food scene that’s bound to drive interest.

Build a loyal customer base at warp speed

Once those guests appear in your TacoTime restaurant, they’ll be back. Why? Great food, at a terrific price. TacoTime owners from the Pacific Coast inland across the Northwest say that’s been the winning formula for a very, very long time.

“When we introduce an interested entrepreneur to a TacoTime franchise owner, they always ask, ‘Is the food really that big a differentiator?’ and the answer is a resounding yes,” says Kari Combs, Vice President of Operations. “You don’t get the kind of  customer following that TacoTime does without a relentless dedication to high-quality ingredients, prepared to order. Now more than ever, people value fresh and affordable food, and TacoTime delivers on both.”

Great food coupled with strong operational setup

Now picture bringing that kind of experience to your community. Since the early 1960s TacoTime’s bright, cheerful restaurants have been mainstays in Utah, Idaho, Washington, Oregon, Montana and Wyoming. Now savvy entrepreneurs are planting the TacoTime flag in their communities in the Southwest and east of the Mississippi. It’s a smart move. With the backing of Kahala Brands™, new owners can capitalize on TacoTime’s foundational excellence with a turnkey business model that means they start strong from day one and grow quickly.

“TacoTime is a Mexican food franchise opportunity with so much potential,” Combs says. “This is a very crowded space, and it takes a lot to stand out. From a consumer standpoint, TacoTime does so thanks to its menu and unmatched customer service. From the franchise owner side, it’s the brand to watch because each owner has a voice when it comes to marketing, product development and every other aspect of the business. It’s an amazing brand and it’s going to be everywhere across the country in a few years.”

TacoTime is ready for the spotlight. With locations in the United States and Canada, the successful Mexican food franchise is ready to break out of its home turf in the Pacific Northwest and hit the national stage. TacoTime is looking for entrepreneurs who are passionate about bringing authentic and affordable Mexican food to their communities. TacoTime is led by a veteran franchise team and dedicated brand support team as part of the Kahala Brands™ family. 

Ready to open a TacoTime franchise in your community?

To learn more about TacoTime, visit our research pages, or download our free Franchise Information Report.

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